Cantina di Gambellara

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White Wines

BIANCO VENETO

Indicazione Geografica Tipica

SOLO 10

VINES
Garganega 85% ; Trebbiano 10%; demi aromatic vines 5%

PRODUCTION AREA
At the foot of Gambellara hills.

VINEYARD TRAINING SYSTEM
Open pergola

VINIFICATION
Transport of the grape in small trailers to avoid the grape from squashing, light pressing and fermentation at 18°C.

ALCOHOL GRADE
10% vol.

COLOUR
Bright straw yellow with greenish reflection.

BOUQUET
Fragrant, harmonic, fresh fruit

TASTE
Smooth,velvety, harmonic

IDEAL DRUNK WITH
Best served with seafood starters, soups, eggs, shellfish, seafood, white meat. Because of its low alcohol is perfect as aperitif. Serve at 10 - 12°C

PINOT GRIGIO GARGANEGA

Indicazione Geografica Tipica

I BASALTI

VINES
Pinot Grigio 50% Garganega 50%

PRODUCTION AREA
Gambellara hills.

VINEYARD TRAINING SYSTEM
Open pergola of middle slopes.

VINIFICATION
Destalking, maceration of the skins in the must for 12 hours, racking and long fermentation at 18°C.

ALCOHOLIC GRADE
11,5% vol.

COLOUR
Bright straw yellow.

BOUQUET
Fruity, intense, fresh fruit.

TASTE
Smooth, velvety, harmonic, with a pleasant bitter almond after taste.

IDEAL DRUNK WITH
Best served with seafood starters, soups, eggs, shellfish, seafood, white meat. Serve at 10- 12°C.

GAMBELLARA CLASSICO

Denominazione di Origine Controllata

TOGO

VINES
Garganega 100%.

PRODUCTION AREA
In the classic Gambellara hill area with tufaceous soil.

VINE TRAINING SYSTEM
Open pergola on the middle slopes of the south facing hills using selected renowned vines which are 25- 30 years old, the vines are grown in integrated production (i.e. with a reduction of the type and number of treatments to the vines) which gives better guarantee to the health of the consumer.

VINIFICATION

The grapes are transported in small trailers to avoid squashing, the skins are macerated for one night and the fermentation occurs in the 25 hl - wooden barrels.

ALCOHOL GRADE
13,5% vol.

COLOUR
Deep straw yellow with slight green hues.

BOUQUET
Fragrant, harmonious, of ripe fruit, flower scented liquorice.

TASTE
Soft, smooth, harmonious, highly structured and balanced.

IDEAL DRUNK WITH
Seafood starters, soups, egg dishes, shellfish, seafood and white meat. To serve at the temperature of 10 - 12° C.

GAMBELLARA CLASSICO

Denominazione di Origine Controllata

PRIME BRUME

VINES
Garganega 100%.

PRODUCTION AREA
In the Classic Gambellara hill area.

VINE TRAINING SYSTEM
Open pergola on the middle slopes of the South facing hills using selected renowned vines which are 20 - 30 years old, the vines are grown in integrated production (i.e. with a reduction of the type and number of the treatments to the vines) which gives a better guarantee to the health of the consumer.

VINIFICATION
The grapes transported in small trailers to avoid squashing, then follows light pressing and long fermentation at the temperature of 18° C

ALCOHOL GRADE
12% vol.

COLOUR
Brilliant straw yellow with slight green hues.

BOUQUET
Fragrant, harmonious, of ripe fruit

TASTE
Soft, smooth, harmonious, sustained body and well balanced.

IDEAL DRUNK WITH
To serve with seafood starters, soups, egg dishes, shellfish, seafood and white meat . To serve at the temperaure of 10 - 12°C

SOAVE CLASSICO

Denominazione di Origine Controllata

PRIME BRUME

VINES
Garganega 85% - Trebbiano Veronese 15%

PRODUCTION AREA
In the classic Soave area

VINE TRAINING SYSTEM
Open pergola on the middle slopes of the hills using selected vines which are 15 - 25 years old, the vines are grown in integrated production (i.e. with a reduction of the number and type of the treatments to the vines) which gives a better guarantee to the health of the consumer.

VINIFICATION
Light pressing and long fermentation at the temperature of 18° C

ALCOHOL GRADE
12% vol.

AGEING

Best drunk within two years

COLOUR
Brilliant straw yellow

BOUQUET
Fragrant, harmonious, of ripe fruit

TASTE
Harmonious, sustained body and well balanced

IDEAL DRUNK WITH
To serve with seafood starters, soups, egg dishes, shellfish, seafood and white meat. To serve at the temperature of 10 - 12°C

GAMBELLARA

Denominazione di Origine Controllata

I BASALTI

VINES
Garganega 100%.

PRODUCTION AREA
Gambellara hills

VINEYARD TRAINING SYSTEM
Open pergola on the middle slops.

VINIFICATION
Transport of grape into small trailers to avoid the grapes from squashing, maceration of the skins in the must for 12 hours, racking and long fermentation at 18°C.

ALCOHOL GRADE
11,5% vol.

COLOUR
Light straw yellow.

BOUQUET
Fresh, delicate with slight hints of elder.

TASTE
Smooth, velvety, harmonic, with pleasant bitter almond after taste.

IDEAL DRUNK WITH
Best served with seafood starters, soups, eggs, shellfish, seafood, white meat. Serve at 10 -12°C.

SOAVE

Denominazione di Origine Controllata

I BASALTI

VINES
Garganega 100%.

PRODUCTION AREA
Soave hills

VINEYARD TRAINING SYSTEM
Open pergola of middle slopes.

VINIFICATION
Destalking, maceration of the grapes in the must for 12 hours, racking and long fermentation at 18°C.

ALCOHOL GRADE
11,5% vol.

COLOUR
Bright straw yellow.

BOUQUET
Fruity, intense, fresh fruit.

TASTE
Smooth, velvety, harmonic, with a pleasant bitter almond after taste.

IDEAL DRUNK WITH
Best served with seafood starters, soups, eggs, shellfish, seafood, white meat. Serve at 10 - 12°C.

PINOT BIANCO DEL VENETO

Indicazione Geografica Tipica

I BASALTI

VINES
Pinot bianco 100%

PRODUCTION AREA
At the foot of the hills of Gambellara.

VINEYARD TRAINING SYSTEM
Open pergola

VINIFICATION
Transport of the grapes in small trailers to avoid the grapes from squashing, destalking, racking and then long fermentation at 18°C.

ALCOHOL GRADE
11,5% vol.

COLOUR
Bright straw yellow.

BOUQUET
Fresh, delicate with a slight bouquet of flowers and fresh fruit.

TASTE
Smooth, velvety and harmonic.

IDEAL DRUNK WITH
Best served with seafood starters, soups, eggs, shellfish, seafood, white meat. Served at 10 -12°C.

CHARDONNAY

Veneto Sparkling Wine - I.G.T.

VALFONDA

VINES
Chardonnay 100%.

PRODUCTION AREA
Gambellara hills

VINE TRAINING SYSTEM
Open pergola on the southern facing middle slopes.

VINIFICATION
The grapes are transported in small trailers to avoid squashing, immediate separation from the skins from the stalks, filtering and long fermentation at the temperature of 18° C.

ELABORATION
It gets its sparkle in an autoclave from selected yeasts for at least two months.

ALCHOL GRADE
11,5% vol.

AGEING
Best drunk within two years time

COLOUR
Traw yellow soft and bright

BOUQUET
Fresh, delicate, with ripen fruits notes.

TASTE
Soft, smooth, harmonious

EFFERVESCENCE
A fine and persistent perlage

IDEAL DRUNK WITH
To serve with seafood starters, soups, egg dishes, shellfish, seafood and white meat. To serve at the temperature of 10 - 12 ° C.

PROSECCO DOC

Vino Frizzante

VALFONDA

VINES
Prosecco 100%

PRODUCTION AREA
Gambellara hills

VINEYARD TRAINING SYSTEM
Espallier.

VINIFICATION
The crop is slightly in advance to keep the freshness of the grapes, soft pressing and fermentation at 18°C; the remixing of the noble dregs lasts for two months.

ELABORATION
Autoclave with selected yeast for two months at least.

ALCOHOL GRADE
11,5% vol.

AGEING
To drink within two years.

COLOUR
Bright straw yellow.

BOUQUET
Good intensity and persistence, with floral (hawthorn and elder) and fruity (apple and pineapple) hints, slight fragrance of bread crust.

TASTE
Smooth and well balanced, surprising for its substained body and richness in mineral salts.

BUBBLES
Fine and persistent perlage.

IDEAL DRUNK WITH
Ideal with seafood starters, light soups, eggs, shellfish, seafood and white meat. Serve at 10 -12°C.