Sparkling Wines

SOLO 10 SPUMANTE

Indicazione Geografica Tipica

SPUMANTE EXTRA DRY

GRAPES
Durella 50% - Garganega 50%

PRODUCTION AREA
At the foot of the hills of Gambellara area.

VINEYARDS
Open pergola

VINIFICATION
Transport of the grapes in the winery into small trailers to avoid the grapes squashing. Immediate separation from the skins, must cleaning and long fermentation at 18° C.

ELABORATION
Long charmat method

ALCOHOL GRADE
10% vol.

AGEING
 Best before two years

COLOUR
Bright gold straw yellow. 

BOUQUET 
White flowers, fresh fruit (apple, pear,)

TASTE
Fresh, with a good acidity and sapidity.

PERLAGE
Fine and persistent perlage.

FOOD MATCH
Suggested with seafood starters, soups, eggs, shellfish, white meat. Serve at 8 - 10°C.

RECIOTO DI GAMBELLARA

Denominazione di Origine Controllata

SPUMANTE DOLCE

VINES
Garganega 100%.

PRODUCTION AREA
Gambellara hills.

VINE TRAINING SYSTEM
Open pergola on the southern facing middle slopes.

 VINIFICATION
The best grapes from the most renowned vineyards of the cooperative are selected, collected in boxes in thin layers, left to dry until December in well - ventilated places, then follows a delicate pressing and a long fermentation at low temperatures during the winter months. 

ALCOHOL GRADE
12% vol., total 14,5% vol.

AGEING
Best drunk within two years.

COLOUR
A full straw yellow, lively and bright.

BOUQUET
An intense fruity bouquet, with after hints of cherry and vine flowers with a characteristic raisin perfume.

TASTE
Full and soft, lively and harmonious, delicately sweet, at the and a pleasent bitter after taste.

IDEAL DRUNK WITH
A dessert wine, to serve with cakes, biscuits,pandoro and panettone(Christmas cakes). To serve at the temperature of 6 - 8° C.

PROSECCO

Spumante

VALFONDA

VINES
Prosecco 100%

PRODUCTION AREA
At the foot of Gambellara hills

VINE TRAINING SYSTEM
Espalier

VINIFICATION
Grape harvest is slightly anticipated to mantain the freshness of the grapes, light pressing fermentation at 18°C, remouge of the noble dregs for two months.

ELABORATION
Charmat method

ALCOHOL GRADE
11% vol.

AGEING
To drink young

COLOUR
Bright straw yellow, delicated and persistent perlage.

BOUQUET
Good intensity and persistence, with floral fragrance (hawthorm, broom, elder)

and fruity fragrance (apple); slight bread crust inkling.

TASTE
Slightly sweet, soft and balanced, surprising for the elevated full body.  

IDEAL DRUNK WITH
Perfect as an aperitif, to serve with seafood starters, fish and meat. To serve at the temperarture of 6 - 8° C.

LESSINI DURELLO

Denominazione di Origine Controllata

SPUMANTE BRUT - PRIME BRUME

VINES
Durella. 100%

PRODUCTION AREA
On  the hills dividing the Verona and Vicenza provinces.

VINE TRAINING SYSTEM
Opena pergola

VINIFICATION
The grapes are collected and transported to the winery in small trailers to prevent the grapes from being squashed, then follows immediate separation of the skins from the stalks purifying of the must and long fermentation at 18°C.

ELABORATION
Long charmat method

ALCOHOL DEGREE
11,5% vol.

AGEING
Best drunk within two years

COLOUR
Soft and bright straw yellow

BOUQUET
A citrus fresh fruit bouquet.

TASTE
Slightly acid, fresh, lively, sour apple.

EFFERVESCENCE
A fine and persistent perlage.

IDEAL DRUNK  WITH
To serve with seafood starters, soups, egg dishes, shellfish, seafood and white meat. Very good as an aperitif. The perfect match is with the "Baccalà alla Vicentina". To serve at the temperature of 8 - 10° C.

PINOT ROSE'

Indicazione Geografica Tipica

VALFONDA

VINES
Pinot Noir 100%

PRODUCTION AREA
Gambellara hills

VINEYARD TRAINING SYSTEM
Espallier.

VINIFICATION
Transport of the grapes in the winery in small trailers to prevent the grapes from squashing, maceration of the skins for one hour and soft pressing, fermentation at low temperatures and short contact on the yeasts.

ALCOHOL GRADE
11,5% vol.

AGEING
To drink within one year.

COLOUR
Bright soft rosè.

BOUQUET
Fruity and fragrant with raspberry, rose and violet hints.

TASTE
Smooth, fresh, harmonic, well flavoured and balanced.

IDEAL DRUNK WITH
Ideal with seafood starters, light soups, eggs, shellfish, seafood, white meat. Serve at 8°C. Ideal as aperitif.