Red Wines

ROSE' VENETO

Indicazione Geografica Tipica

SOLO 10

VINES
Garganega 40%: Merlot 45%; demi aromatic vines 5%

PRODUCTION AREA
At the foot of the Gambellara hills.

VINIFICATION
Transport of the grapes in small trailers to avoid the grapes from squashing, light pressing and long fermentation at 18°C. Merlot skins are left to macerate in the must for 1 day and then blended with the Garganega grapes.

BOUQUET
Fragrant, harmonic, fresh fruit.

IDEAL DRUNK WITH
Best served with seafood starters, soups, leght main courses. Because of its low alcohol it is perfect as aperitif.

TAI ROSSO COLLI BERICI

Denominazione Origine Controllata

I BASALTI

VINES
Tai Rosso 100%

PRODUCTION AREA
At the foot of the hills of Colli Berici area 

VINEYARD TRAINING SYSTEM
Horizontal straight rows

VINIFICATION
Destalking, maceration of the skins in the must for 2 days, racking and then completation of the secondary fermentation.

ALCOHOLIC GRADE
11,5% vol.

COLOUR
Light ruby red.

BOUQUET
Floral and fruity hints with a cherry after taste.

TASTE
Dry, light body, smooth and well balanced.

IDEAL DRUNK WITH
Best served with light main courses, meat, light cheese. Serve at 18°C.

CABERNET RISERVA COLLI BERICI

Denominazione di Origine Controllata

TOGO

VINES
Cabernet Sauvignon 85%, Cabernet franc 15%.

PRODUCTION AREA
Colli Berici.

VINE TRAINING SYSTEM
Straight horizontal rows on southern/south west facing middle slopes

VINIFICATION
Destalking, maceration of the skins for 10 days, racking and completion of secondary fermentation. The wine is finally refined for two years in oak barriques.

ALCOHOL GRADE
13% vol.

AGEING (Laying down)
Best drunk within ten years

COLOUR
Garnet red

BOUQUET
Warm and soft, fully sustained body with the right tannin taste and a long persistence

TASTE
Intense and persisting, reminding of the fragrance of the herbs, spices, pepper and toasting

IDEAL DRUNK WITH
Ideal with roast meat, cold cuts and salami, red meat and elaborate main courses. Serve at 18° - 20°C Best served if opened 2 hourse in advance.

CABERNET SAUVIGNON VICENZA

Denominazione di Origine Controllata

PRIME BRUME

VINES
Cabernet Sauvignon 100%

PRODUCTION AREA
At the foot of the hills

VINE TRAINING  SYSTEM
Straight horizontal rows on southern/south west facing middle slopes 

VINIFICATION
Destalking, maceration og the skins for 5 - 7 days, racking and completation of the secondary fermentation .

ALCOHOL GRADE
12% vol.

AGEING (Layng down)
Best drunk within five years time.

COLOUR
Ruby red wine tending to garnet as it ages

BOUQUET
Full harmonious intense and characteristic of this vine

TASTE
Dry, full, sustained body, soft, smooth

IDEAL DRUNK WITH
Goes well with roast meat, cold cuts and salami, red meat, elaborate main courses. To serve at the temperature of 18 - 20° C

MERLOT COLLI BERICI

Denominazione di Origine Controllata

PRIME BRUME

VINES
Merlot 100%

PRODUCTION AREA
At  the foot of the hills

VINE TRAINING SYSTEM
Horizontal straight rows

VINIFICATION
Destalking, maceration of the skin for 5/7 days, racking, pressing and then completion of the secondary fermentation.

ALCOHOL GRADE
12% vol.

AGEING
Best drunk within three years

COLOUR
Ruby red tending to garnet as it ages.

BOUQUET
Full, harmonious intense, characteristic of this vine.

TASTE
Dry, full bodied, just the right tannin, substained body. 

IDEAL DRUNK WITH
Roast meats, cold cuts and salami, red meat and elaborate main courses. To serve at the temperature of 18 - 20° C.

MERLOT DEL VENETO

Indicazione Geografica Tipica

I BASALTI

VINES
Merlot 100%

PRODUCTION AREA
At the foot of the hills or in gritty plains.

VINEYARD TRAINING SYSTEM
Horizontal straight rows

VINIFICATION
Destalking, maceration of the skins in the must for 4 days, racking and completation of the secondary fermentation.

ALCOHOLIC GRADE
11,5% vol.

AGEING
Best before two years.

COLOUR
Ruby red tending to garnet with ageing.

BOUQUET
Wide, harmonic, intense, typical of the vines.

TASTE
Dry, full, with right tannins and body.

IDEAL DRUNK WITH
Best served with roasted meat, cold cut, meat, strong main courses. Serve at 18 - 20°C.

MERLOT DEL VENETO "NOVELLO"

Indicazione Geografica Tipica

I BASALTI

VINES
Merlot 100%

PRODUCTION AREA
At the foot of the hills, on the gravel plain

VINE TRAINING SYSTEM
Horizontal straight rows.

VINIFICATION
Carbonic maceration for 5 days, destalking, pressing, and then completion of the secondary fermentation.

ALCOHOL GRADE
11,5% vol.

AGEING
Best before the end of the spring

COLOUR
Ruby red.

BOUQUET
Intense, fruity, with a distinct hint of forest fruits.

TASTE
Full, soft and smooth

IDEAL DRUNK  WITH
Starters, pasta dishes and lean meat dishes. To serve at the temperature of 15-18° C.

ROSÈ VENETO FRIZZANTE

Sparkling Wine

VALFONDA

VINES
Merlot 85% - Barbera 15%.

PRODUCTION AREA
At the foot of the Gambellara hills

VINE TRAINING SYSTEM
Open pergola

VINIFICATION
The grapes are transported in small trailers to prevent the grapes from being squashed, short maceration for 1 - 2 days, racking and final fermentation at 18°C.

ELABORATION
It gets its sparkle in an autoclave at low temperature

ALCOHOL GRADE
10,5% vol.

AGEING
Best drunk within one year

COLOUR
Soft cherry - red

BOUQUET
Fragrant and fruity with a hint of cherry and blackberry

TASTE
Soft, smooth and harmonious.

EFFERVESCENCE
A fine and  persistent perlage.

IDEAL DRUNK WITH
Seafood starters, light soups, egg dishes, shellfish, seafood and white meat, serve at 10 - 12°C. Ideal as an aperitif.