Prosecco 2008

Prosecco 2008 : obtained after a careful selection of the best soil for the grape growth, a continuos control of the production and the choice of the right moment of the crope, to have the best balance between alcohol degree and acidity.

Fermentation strictly in white, in stain tanks, ripeness of the wine on the yeast, elaboration in autoclave according with charmat method.
This  bright gold yellow sparkling wine, presents a refined and persistent perlage, good intensity with floral notes (mayflower, broom, elder) and fruity notes (apple), slight bread crust inkling; the taste is fairly sweet, smooth and well balanced, with a good body.
Valfonda Prosecco is perfect as aperitif, with seafood starters and fish and veal. To serve at the temperature of 6 - 8° C.