For the oncoming Xmas time at our Wine Shop will be available gift boxes both in wood and in cartboard. Beyond our proposals it will be possible to create your own personal composition. Our range of products is made by still wines, sparkling wines and dessert wines, so you have a wide choice to create the best gift box. Obviously we will have a particular care for the sparkiling wines that will accompany our parties and dinner during the Xmas times.We will wait for you at our Wine Shop and have a Merry Christmas to everybody !!



News

Since last September we have finally completed the renovation of Cantina di Gambellara, lasted around two years with a complete renewal of the warehouse for the storage of the finest bottled wines, of the bottling room, now equipped with the most modern and efficient equipment existing on the market and the installation of a photovoltaic system which, in addiction to saving electricity represents a source of energy with a low environmental impact. Cantina di Gambellara is also equipped with a battery of autoclaves for the production of sparkling wines bigger and more modern than the previous one, also because of the increase in the consumption of this type of wine both in Italy and abroad. But the real gem is the construction of a cellar for aging wines such as Cabernet Sauvignon and Recioto di Gambellara, for a long refinement begore being bottled and the complete renovation of the Wine Shop, now much larger than the previous with inside a small tastings room for clients who want to visit our winery on reservation. These renovations wascertainly very long and expensive but necessary and now we are sure to have operated in such a way as to ensure a quality and high level of service for our costumers who now appreciated these efforts.
The graphic renewal of our wines goes on. Few weeks ago we have completely modified the line of our classic wines called "Prime Brume", made of Gambellara Classico, Soave Classico, Cabernet Sauvignon Doc Vicenza and Merlot Doc Colli Berici. The label, now completely self - adhesive, is more elagant and refined but at the same time fresh and young and it can be present as in a wine bar as in a more formal restaurant. Now discover the rest of the labels into our website.
Cantina di Gambellara is glad to present its brand new grappas; they are the result of the distillation of the best marcs, carefully selected and distilled according to the most traditional methods and they join to the historical Grappa di Recioto.
In the Cantina di Gambellara Wineshop are available lots of gift boxes that you can compose as you prefer, chosing in the wide range of our production.
Our Recioto di Gambellara Spumante Docg won the "2010 Douja d'Or Award" in the 38th National Doc and Docg Wine Challange.
We communicate to all our clients that few days ago we started reconstruction and enlargement works for our Wine Shop and they will last untill the beginning of the next winter. Anyway we move it only few metres, just on the back of the Winery. Opening time remains unchanged.
After the great success at the last Vinitaly, the new Pinot Rosè and the Sparkling Prosecco are available at our Wineshop: slightly alcoholic, with fresh and delicate perfums they will accompany us for a sparkling summer!
At the next Vinitaly, from the 8th until the 12th of April 2010, Gambellara Winery will present some important novelties, in particular the brand new packaging of the Basalti Line, the Pinot Grigio - Garganega, the Valfonda Prosecco Doc Frizzante and the Valfonda Sparkling Pinot Rosè.
The 2010 begins and it will be a year very rich in novelties for the Gambellara Winery; we are updating the calendar of the events and fairs where you can come and see us to taste our wines.
Nel maestoso scenario di Palazzo Bonaguro, situato nel centro storico di Bassano del Grappa (VI) si è svolta Sabato 21 e Domenica 22 Novembre 2009 la seconda edizione di "Dolce Vi", evento biennale dedicato ai vini dolci. La manifestazione organizzata dal Consorzio Vini Vicentini, con il contributo della Camera di Commercio di Vicenza, di Vicenza Qualità e della Provincia di Vicenza,in collaborazione con la sezione A.I.S. del Veneto e Slow Food del Veneto, era rivolta al grande pubblico e alla stampa specializzata ed ha visto partecipare ben 250 blasonate etichette provenienti da tutta Italia.



standards, in the 2009 Gambellara Winery started a very important restructuring and modernization works of its buildings and machineries, for a 2 million euro investment
Prosecco 2008 : obtained after a careful selection of the best soil for the grape growth, a continuos control of the production and the choice of the right moment of the crope, to have the best balance between alcohol degree and acidity.